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Tomato Flowers
1/2 pound cherry tomatoes, red or yellow, if available
3/4 cup low-fat cream cheese (6 ounces)
1/2 cucumber, sliced
Fresh chives, to garnish
With a sharp knife, cut off tomato centers, then place upside down on a double thickness of a paper towels to drain.
In a small bowl, beat cheese to soften. Place in a pastry bag fitted with a small star tip. Pipe cheese into tomatoes.
Arrange cucumber slices on a serving plate and then place the tomatoes on the top.
Makes 6 to 8 servings